Description
Deliciously biscuity, creamy, honey aromas with beautifully poised acidity and a hint of salinity.
Alcohol
12.0%
Analytical data
8.0 g/l residual sugar
8.4 g/l acidity
Vineyard
Herstmonceux
Winemaker
Collette O'Leary
Vinification
lended from 70% Chardonnay and 30% Pinot Noir, the Chardonnay delivers excellent structure and vibrancy, while the Pinot Noir brings body and depth to deliver great roundness on the palate.
Maturation
4 years on lees before release.
Bottling
Closure: Diam
