Description
Fresh and bright on the nose and mouth, with lemon, citrus zest and a lovely savoury salinity. This vintage of Chardonnay is a treat to enjoy on it’s own or alongside line caught fish and chicken dishes served with creamy lemon and caper sauces. Is your mouth watering yet?
Awards
Silver Sommelier Wine Awards
16.5 pts Jancis Robinson
Certifications
Alcohol
11.5%
Analytical data
dry
2.5 g/l residual sugar
6.9 g/l acidity
Bottling
Closure: Diam
