Albury Vermouth Bianco

This off-dry Vermouth has been hand-crafted from distilled Sauvignon wine, blended with Pinot Noir and a lovingly considered selection of botanicals. Vibrant aromas of sweet orange, mint and kafir lime leaf are complimented by bold black tea and sweet honeybush with a hint of bay leaf and toasted oak for added complexity. A delicious amalgamation of nutmeg, orange peel, lemon balm and just a hint of Tasmanian mountain pepper adds body and, with any vermouth, wormwood provides a distinctive tongue-smacking bitterness.