Bacchus 2021

A complex and subtle nose with layered flavours of wet stone, crushed oyster shell and pithy citrus zest. Great texture with a generous mouthfeel from a combination of 25% fermentation in neutral burgundy barrels, partial malolactic and extended lees contact. The palate shows depth and complexity, with subtle nectarine and flint flavours wrapped around a focused acid structure and bone dry finish

Still Wine of The Crouch Valley

Whole bunch pressed and fermented in small batches including 10% MLF and 25% fermentation is 3 and 4 year old neutral Burgundy barrels. Kept on lees for 4 months prior to bottling in spring 2022.