
Description
Golden in colour, this wine shows rich, ripe fruit on the nose with red apple, pear and peach, highlighted by red fruits and floral notes. On the palate, it is generous and elegant with notes of redcurrant, raspberry and red cherry. Floral hints of rose and jasmine are punctuated by sweet spice, brioche and apple pie notes bringing layers of complexity, leading to an intense and complex finish. A wonderful match with richer fish dishes, cured meats and cheese. Try with roasted cod with mussels and chorizo, soft, creamy cheeses, or a mushroom and chestnut tart.
Awards

Silver Decanter Medal
93 pts Decanter Points
Bronze International Wine Challenge (IWC)
Bronze International Wine & Spirits Competition (IWSC)
Certifications
Alcohol
12.0%
Analytical data
brut
Vinification
Classic Method
Maturation
Lees ageing for a minimum of 31 months








