
Description
A rich, yet beautifully balanced sparkling wine with an attractive golden copper hue, delicate bubbles, a silky texture and a long, lingering finish. Delightful aromas of baked apple and red berry fruits are layered with complex notes of sweet spice and toasted almonds, characteristic of a generous bottle-ageing.
Awards

Gold Texsom International Wine Awards
Certifications
Alcohol
12.0%
Analytical data
brut
6.0 g/l residual sugar
8.9 g/l acidity
Vineyard
Crafted from handpicked fruit grown at our Roman Villa vineyard in West Sussex.
Vinification
Carefully selected bunches were harvested by hand and gently whole-bunch pressed. Partial fermentation in old Burgundian barrels followed by a generous lees-ageing in bottle for a minimum of four years imparts a wonderful richness and complexity on this wine.
Maturation
Bottle-aged on lees for a minimum of 48 months.
Bottling
Closure: Agglomerated cork




