Roebuck Estates Classic Cuvée 2017

Rich, yet pale lemon in colour. Notes of baked pears and citrus fruits are layered with a toasty richness and hint of sweet spice. Delicate bubbles linger on the palate leading to a long, beautifully balanced finish.

Crafted from handpicked fruit grown at our Roebuck and Little Brockhurst vineyards in West Sussex, England.

Carefully selected bunches were harvested by hand and gently whole-bunch pressed. Partial fermentation in old Burgundian barrels followed by a generous lees-ageing in bottle for a minimum of 36 months imparts a wonderful richness and complexity on this wine.

Bottle-aged on lees for a minimum of 36 months.