Description
Restrained, elegant - very classy and poised with some spice, perfume and lemon pith. Delicate yet powerful palate with fresh nuts, cream and pear. Complete and seamless with beautiful persistence.
Awards
92 pts Decanter Points
Silver International Wine Challenge (IWC)
Silver International Wine & Spirits Competition (IWSC)
Certifications
Alcohol
12.0%
Analytical data
dry
9.3 g/l residual sugar
8.3 g/l acidity
Vineyard: Burge's Field
Burge's Field lies at 55m above sea level, slopes gently to the south and its soil comprise a thin clay cap over several hundred meters of bright white chalk and flint.
Winemaker
Emma Rice
Viticulture
Founder members of Sustainable Wines of Great Britain and moving towards regenerative viticulture.
Maturation
36 months on lees
Bottling
Closure: Diam
