
Description
A soft and restrained pale salmon pink colour with persistent fine bubbles. Fresh raspberry, cranberry and wild strawberry overlay a rich brioche patisserie base on the nose. The palate is vibrant with bright citrus fruit combining with creamy, soft meringue characters. A pleasingly long and savoury finish make this wine perfect for matching with a range of dishes - enjoy it now or as the wine develops further opulence over the next 12 months.
Awards
Platinum Decanter Medal
Trophy International Wine Challenge (IWC)
Certifications
Alcohol
12.0%
Analytical data
dry
Vineyard
Burge's Field lies at 55m above sea level, slopes gently to the south and its soil comprise a thin clay cap over several hundred meters of bright white chalk and flint.
Winemaker
Emma Rice
Viticulture
Founder members of Sustainable Wines of Great Britain and moving towards regenerative viticulture.
Maturation
32 months on lees




