Langham Wine Estate

Langham Wine Estate specialises in making traditional method sparkling wines from grapes grown on our 34 hectare vineyard in rural Dorset. The sheltered, south-facing vineyard sits on deep Cretaceous chalk, assisting drainage and sustaining the vines during dry spells. Our winemaking style is oxidative and low-intervention. Base wines ferment spontaneously with wild yeasts in used oak barrels and stainless steel tanks before full malolactic fermentation, with regular batonage. Our wines are bottled unfined and unfiltered with minimal additions of sulphur dioxide and very low levels of dosage.